Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

Transcriptomic study of pedicels from GA3-treated table grape genotypes with different susceptibility to berry drop reveals responses elicited in cell wall yield, primary growth and phenylpropanoids synthesis

(2020) Marco Meneses et al.   BMC PLANT BIOLOGY

Drought stress modulates cuticular wax composition of the grape berry

(2020) Nicolas Dimopoulos et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phenylpropanoid Pathway Engineering: An Emerging Approach towards Plant Defense

(2020) Vivek Yadav et al.   Pathogens

Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage

(2020) M. Teresa Sanchez-Ballesta et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit

(2020) Ziying Li et al.   SCIENTIA HORTICULTURAE

Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness

(2020) Li Ma et al.   PLoS One

Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea

(2020) Zibo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

CRISPR/Cas9-mediated VvPR4b editing decreases downy mildew resistance in grapevine (Vitis vinifera L.)

(2020) Meng-Yuan Li et al.   Horticulture Research

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

(2020) Nicola De Simone et al.   Foods

Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes

(2019) Itay Maoz et al.   Scientific Reports

Transcriptomics of the grape berry shrivel ripening disorder

(2019) Stefania Savoi et al.   PLANT MOLECULAR BIOLOGY

Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

(2019) Simranbir Kaur et al.   SCIENTIA HORTICULTURAE

Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

(2019) F. Habibi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

(2019) Anket Sharma et al.   MOLECULES

Malondialdehyde: Facts and Artifacts

(2019) Melanie Morales et al.   PLANT PHYSIOLOGY

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of high levels of CO 2 on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

(2019) Irene Romero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

(2019) Mingyi Yang et al.   MOLECULES

High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage

(2019) María Vazquez-Hernandez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Global transcriptome analysis of grapevine ( Vitis vinifera L.) leaves under salt stress reveals differential response at early and late stages of stress in table grape cv. Thompson Seedless

(2018) Anuradha Upadhyay et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

VvWRKY30 , a grape WRKY transcription factor, plays a positive regulatory role under salinity stress

(2018) Dan Zhu et al.   PLANT SCIENCE

Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless

(2018) Iván Balic et al.   PLoS One

Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage

(2018) Kangliang Sheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Divergence in the transcriptional landscape between low temperature and freeze shock in cultivated grapevine (Vitis vinifera)

(2018) Jason P. Londo et al.   Horticulture Research

Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products

(2018) Federica Tinello et al.   Innovative Food Science & Emerging Technologies

Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin

(2018) Akifumi Azuma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries

(2018) Maria Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Regulation of redox status contributes to priming defense against Botrytis cinerea in grape berries treated with β-aminobutyric acid

(2018) Kaituo Wang et al.   SCIENTIA HORTICULTURAE

Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

(2018) Yunxiang Wang et al.   SCIENTIA HORTICULTURAE

Integrated transcriptomic-metabolomic analysis reveals cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide

(2018) Jeewon Bang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature

(2018) Irene Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

CRISPR/Cas9-mediated efficient targeted mutagenesis in grape in the first generation

(2017) Xianhang Wang et al.   PLANT BIOTECHNOLOGY JOURNAL

Regulation of stilbene biosynthesis in plants

(2017) A. S. Dubrovina et al.   PLANTA

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

(2017) Lili Xu et al.   Frontiers in Plant Science

Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C

(2017) Maria Vazquez-Hernandez et al.   Frontiers in Plant Science

CRISPR/Cas9-mediated targeted mutagenesis in grape

(2017) Ikuko Nakajima et al.   PLoS One

Insights into grapevine defense response against drought as revealed by biochemical, physiological and RNA-Seq analysis

(2017) Muhammad Salman Haider et al.   Scientific Reports

New Stable QTLs for Berry Firmness in Table Grapes

(2016) J. Correa et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Influence of overexpression of stilbene synthase VaSTS7 gene on resveratrol production in transgenic cell cultures of grape Vitis amurensis Rupr.

(2016) K. V. Kiselev et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

(2016) D. C. J. Wong et al.   BMC GENOMICS

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Molecular candidates for early-stage flower-to-fruit transition in stenospermocarpic table grape (Vitis vinifera L.) inflorescences ascribed by differential transcriptome and metabolome profiles

(2016) Sara Domingos et al.   PLANT SCIENCE

Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.

(2016) Madlles Q. Martins et al.   Frontiers in Plant Science

Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of Vitis vinifera cv. Cardinal Treated with High Levels of CO2 at Low Temperature

(2016) Irene Romero et al.   Frontiers in Plant Science

Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling

(2016) Raquel Rosales et al.   Frontiers in Plant Science

DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins

(2016) Mickael Malnoy et al.   Frontiers in Plant Science

Expression of the Grape VqSTS21 Gene in Arabidopsis Confers Resistance to Osmotic Stress and Biotrophic Pathogens but Not Botrytis cinerea

(2016) Li Huang et al.   Frontiers in Plant Science

CRISPR/Cas9-mediated efficient targeted mutagenesis in Chardonnay (Vitis vinifera L.)

(2016) Chong Ren et al.   Scientific Reports

The CRISPR/Cas9 system for plant genome editing and beyond

(2015) Luisa Bortesi et al.   BIOTECHNOLOGY ADVANCES

Gibberellin-induced changes in the transcriptome of grapevine (Vitis labrusca × V. vinifera) cv. Kyoho flowers

(2015) Chenxia Cheng et al.   BMC GENOMICS

Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure

(2015) Cristina Besada et al.   FOOD CONTROL

Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress

(2015) Cheng Zhang et al.   GENE

Non-specific lipid transfer proteins in plants: presenting new advances and an integrated functional analysis

(2015) Fang Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2

(2015) Sara Navarro et al.   JOURNAL OF PLANT PHYSIOLOGY

Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay

(2015) Arturo Duarte-Sierra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative Study of Two Table Grape Varieties with Contrasting Texture during Cold Storage

(2015) Troy Ejsmentewicz et al.   MOLECULES

Screening Carica papaya native promoters driving stilbene synthase expression in Arabidopsis thaliana for resveratrol glucoside (piceid) synthesis

(2015) Luzminda Carlos-Hilario et al.   Plant Biotechnology Reports

Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content

(2015) Paula M. Freitas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sources

(2015) Soon Young Ahn et al.   Horticulture Environment and Biotechnology

Genome-wide identification of WRKY family genes and their response to cold stress in Vitis vinifera

(2014) Lina Wang et al.   BMC PLANT BIOLOGY

The crucial role of Φ- and K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a

(2014) Raquel Rosales et al.   PHYTOCHEMISTRY

Postharvest treatment of polyamines maintains quality and extends shelf-life of table grapes (Vitis vinifera L.) cv. Flame Seedless

(2014) W.A. Harindra Champa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Accumulation and distribution of potassium and its association with water balance in the skin of Cardinal table grapes during storage

(2014) Maria Blanch et al.   SCIENTIA HORTICULTURAE

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

(2013) Pasquale Crupi et al.   FOOD CHEMISTRY

Cold Signaling and Cold Response in Plants

(2013) Kenji Miura et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Induction of Resveratrol Biosynthesis in Grape Skins and Leaves by Ultrasonication Treatment

(2013) Md. Mohidul Hasan et al.   Korean Journal of Horticultural Science & Technology

Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit

(2013) Xueping Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations

(2013) Maria Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical and proteomic analysis of ‘Kyoho’ grape (Vitis labruscana) berries during cold storage

(2013) Xiaozhuan Yuan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression

(2012) Crystal Sweetman et al.   BMC GENOMICS

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress

(2012) Guo-Tian Liu et al.   BMC PLANT BIOLOGY

Identification of the dehydrin gene family from grapevine species and analysis of their responsiveness to various forms of abiotic and biotic stress

(2012) Yazhou Yang et al.   BMC PLANT BIOLOGY

Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses

(2012) Alessandro Vannozzi et al.   BMC PLANT BIOLOGY

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

(2012) Ze Yun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature

(2012) Carlos Fernandez-Caballero et al.   JOURNAL OF PLANT PHYSIOLOGY

Enhanced tolerance of transgenic grapevines expressing chitinase and β-1,3-glucanase genes to downy mildew

(2012) Akula Nookaraju et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

(2012) Diego Lijavetzky et al.   PLoS One

Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)

(2012) Maria Blanch et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening

(2012) Leonardo Pavez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

(2012) Raquel Rosales et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genomic and transcriptomic analysis of the AP2/ERF superfamily in Vitis vinifera

(2011) Francesco Licausi et al.   BMC GENOMICS

Water status and quality improvement in high-CO2 treated table grapes

(2011) Oscar Goñi et al.   FOOD CHEMISTRY

Grapevines engineered to express cisgenic Vitis vinifera thaumatin-like protein exhibit fungal disease resistance

(2011) Sadanand A. Dhekney et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses

(2011) ESTELLE GIRAUD et al.   PLANT CELL AND ENVIRONMENT

Differential expression of kiwifruit ERF genes in response to postharvest abiotic stress

(2011) Xue-ren Yin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes

(2011) Dunja Šamec et al.   SCIENTIA HORTICULTURAE

Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries

(2010) Elisa Becatti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Transcriptional Complexity during Berry Development in Vitis vinifera Using RNA-Seq

(2010) S. Zenoni et al.   PLANT PHYSIOLOGY

Physical and visual properties of grape rachis as affected by water vapor pressure deficit

(2010) A. Lichter et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reactive oxygen species in abiotic stress signaling

(2009) Pinja Jaspers et al.   PHYSIOLOGIA PLANTARUM

Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments

(2009) Irene Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

(2008) Ryszard Amarowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY