Volatile organic compounds from Wickerhamomyces anomalus , Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

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Title
Volatile organic compounds from Wickerhamomyces anomalus , Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 265, Issue -, Pages 18-22
Publisher
Elsevier BV
Online
2017-10-25
DOI
10.1016/j.ijfoodmicro.2017.10.027

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