Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes

Antifungal and plant growth promotion activity of volatile organic compounds produced by Bacillus amyloliquefaciens

(2019) Yuncheng Wu et al.   MicrobiologyOpen

Fengycin Produced by Bacillus amyloliquefaciens FZB42 Inhibits Fusarium graminearum Growth and Mycotoxins Biosynthesis

(2019) Alvina Hanif et al.   Toxins

The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots

(2019) H. Calvo et al.   FOOD MICROBIOLOGY

Inhibitory effect of chlorine dioxide (ClO 2 ) fumigation on growth and patulin production and its mechanism in Penicillum expansum

(2018) Xiao-min Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antagonistic Activity and the Mechanism of Bacillus amyloliquefaciens DH-4 Against Citrus Green Mold

(2018) Kai Chen et al.   PHYTOPATHOLOGY

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( Vaccinium spp.)

(2017) Huailing Wang et al.   FOOD CHEMISTRY

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

(2017) H. Calvo et al.   FOOD MICROBIOLOGY

Strong lethality and teratogenicity of strobilurins on Xenopus tropicalis embryos: Basing on ten agricultural fungicides

(2016) Dan Li et al.   ENVIRONMENTAL POLLUTION

Fungicide multiresidue monitoring in international wines by immunoassays

(2016) Francesc A. Esteve-Turrillas et al.   FOOD CHEMISTRY

Effects of exogenous 24-epibrassinolide to control grey mould and maintain postharvest quality of table grapes

(2016) Qing Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol potential of antagonist Bacillus subtilis Tpb55 against tobacco black shank

(2015) T. Han et al.   BIOCONTROL

Structural characterization and temperature-dependent production of C17-fengycin B derived from Bacillus amyloliquefaciens subsp. plantarum BC32-1

(2015) Jiyoung Nam et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Effects of three conventional drying methods on the lipid oxidation, fatty acids composition, and antioxidant activities of walnut (Juglans regiaL.)

(2015) Qingli Qu et al.   DRYING TECHNOLOGY

Determination and analysis of the dissipation and residue of cyprodinil and fludioxonil in grape and soil using a modified QuEChERS method

(2015) Wen Zhang et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Necrotic grapevine material from the current season is a source of Botrytis cinerea inoculum

(2015) Marlene V. Jaspers et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Biological control of Fusarium wilt by Bacillus amyloliquefaciens IUMC7 isolated from mushroom compost

(2015) Kou Sotoyama et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Separation, determination and antifungal activity test of the products from a newBacillus amyloliquefaciens

(2015) Tao Wang et al.   NATURAL PRODUCT RESEARCH

Potential Mechanisms Underlying Response to Effects of the Fungicide Pyrimethanil from Gene Expression Profiling in Saccharomyces cerevisiae

(2014) Fátima N. Gil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein Engineering of Chit42 Towards Improvement of Chitinase and Antifungal Activities

(2013) Mojegan Kowsari et al.   CURRENT MICROBIOLOGY

Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit

(2013) Xiaoli Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of fungicide resistance in populations ofBotryotinia fuckeliana(Botrytis cinerea) on table grape and strawberry in southern Italy

(2013) Rita Milvia De Miccolis Angelini et al.   PEST MANAGEMENT SCIENCE

Biological Control of Apple Ring Rot on Fruit by Bacillus amyloliquefaciens 9001

(2013) Yan Li et al.   Plant Pathology Journal

Prevalence of isolates of Botrytis cinerea resistant to multiple fungicides in Chilean vineyards

(2012) Bernardo A. Latorre et al.   CROP PROTECTION

Widely Used Pesticides with Previously Unknown Endocrine Activity Revealed as in Vitro Antiandrogens

(2011) Frances Orton et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Toxicity of ozone gas to conidia of Penicillium digitatum, Penicillium italicum, and Botrytis cinerea and control of gray mold on table grapes

(2011) Ragip Ozkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determinants of fenhexamid effectiveness against grey mould on grapevine: Respective role of spray timing, fungicide resistance and plant defences

(2010) Anne-Noëlle Petit et al.   CROP PROTECTION

Plantazolicin, a Novel Microcin B17/Streptolysin S-Like Natural Product from Bacillus amyloliquefaciens FZB42

(2010) R. Scholz et al.   JOURNAL OF BACTERIOLOGY

Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints

(2009) Cheruth Abdul Jaleel et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

(2009) Eva Arrebola et al.   BIOLOGICAL CONTROL

Iturin A is the principal inhibitor in the biocontrol activity ofBacillus amyloliquefaciensPPCB004 against postharvest fungal pathogens

(2009) E. Arrebola et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

(2008) Maorun Fu et al.   FOOD CHEMISTRY

More than Anticipated – Production of Antibiotics and Other Secondary Metabolites by Bacillus amyloliquefaciens FZB42

(2008) Xiao-Hua Chen et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY