Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
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Title
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
Authors
Keywords
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Journal
Antioxidants
Volume 9, Issue 4, Pages 356
Publisher
MDPI AG
Online
2020-04-24
DOI
10.3390/antiox9040356
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