The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in ‘Kyoho’ Grape Fruits

Ethylene Perception Is Associated with Methyl-Jasmonate-Mediated Immune Response against Botrytis cinerea in Tomato Fruit

(2019) Wenqing Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Expression of Vitis amurensis VaERF20 in Arabidopsis thaliana Improves Resistance to Botrytis cinerea and Pseudomonas syringae pv. Tomato DC3000

(2018) Mengnan Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of ethylene and ethephon treatments on the peel color and carotenoids of Gannan Newhall navel orange during postharvest storage

(2018) Yuying Hu et al.   JOURNAL OF FOOD BIOCHEMISTRY

EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation

(2018) Jian-Ping An et al.   PLANT PHYSIOLOGY

Characterization and differential expression of ethylene receptor genes during fruit development and dehiscence of durian ( Durio zibethinus )

(2018) Monthathip Thongkum et al.   SCIENTIA HORTICULTURAE

Changes of Anthocyanin Component Biosynthesis in ‘Summer Black’ Grape Berries after the Red Flesh Mutation Occurred

(2018) Kekun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SlERF2 Is Associated with Methyl Jasmonate-Mediated Defense Response against Botrytis cinerea in Tomato Fruit

(2018) Wenqing Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome‐wide identification and expression analysis reveal the potential function of ethylene responsive factor gene family in response to Botrytis cinerea infection and ovule development in grapes ( Vitis vinifera L.)

(2018) Y. Zhu et al.   PLANT BIOLOGY

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

(2017) Haifeng Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit

(2017) Gabriela Saavedra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)

(2017) E. Alos et al.   JOURNAL OF PLANT PHYSIOLOGY

Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening

(2016) Xue-ren Yin et al.   PLANT JOURNAL

Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue

(2016) Giuseppe Ferrara et al.   Frontiers in Plant Science

Crosstalk among Jasmonate, Salicylate and Ethylene Signaling Pathways in Plant Disease and Immune Responses

(2015) You-Xin Yang et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea

(2015) Haifeng Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

(2015) Kaituo Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

(2015) Le Guan et al.   PLANTA

Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes

(2015) Lulu Jiang et al.   SCIENTIA HORTICULTURAE

Arabidopsis AtERF15 positively regulates immunity against Pseudomonas syringae pv. tomato DC3000 and Botrytis cinerea

(2015) Huijuan Zhang   Frontiers in Plant Science

Characterization and Expression of Genes Involved in the Ethylene Biosynthesis and Signal Transduction during Ripening of Mulberry Fruit

(2015) Changying Liu et al.   PLoS One

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

(2013) Christine Böttcher et al.   BMC PLANT BIOLOGY

Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels

(2013) Christine Böttcher et al.   FUNCTIONAL PLANT BIOLOGY

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

(2013) Catharina Merchante et al.   JOURNAL OF EXPERIMENTAL BOTANY

New Evidence for the Role of Ethylene in Strawberry Fruit Ripening

(2013) Jing-Hua Sun et al.   JOURNAL OF PLANT GROWTH REGULATION

Phosphorylation of an ERF Transcription Factor by Arabidopsis MPK3/MPK6 Regulates Plant Defense Gene Induction and Fungal Resistance

(2013) X. Meng et al.   PLANT CELL

Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

(2013) Xinhua Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

ERF5 and ERF6 Play Redundant Roles as Positive Regulators of JA/Et-Mediated Defense against Botrytis cinerea in Arabidopsis

(2012) Caroline S. Moffat et al.   PLoS One

Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection

(2012) Zhu Zhu et al.   SCIENTIA HORTICULTURAE

Hormone Crosstalk in Plant Disease and Defense: More Than Just JASMONATE-SALICYLATE Antagonism

(2011) Alexandre Robert-Seilaniantz et al.   Annual Review of Phytopathology

Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

(2011) Sakimin S. Zaharah et al.   JOURNAL OF PLANT GROWTH REGULATION

Polyamines Attenuate Ethylene-Mediated Defense Responses to Abrogate Resistance to Botrytis cinerea in Tomato

(2011) S. Nambeesan et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon

(2011) Yu-Ying Wang et al.   SCIENTIA HORTICULTURAE

Effect of ethylene and 1-MCP treatments on strawberry fruit ripening

(2010) Natalia M Villarreal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after 1 month storage

(2009) Vijay Jayasena et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

(2009) Mei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Enhancing disease resistance in peach fruit with methyl jasmonate

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ethylene perception is involved in female cucumber flower development

(2009) Dong-Hui Wang et al.   PLANT JOURNAL