Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology

(2017) Haiyan Gao et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray mold

(2017) Alfredo Ambrico et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Isolated Bacillus subtilis strain 330-2 and its antagonistic genes identified by the removing PCR

(2017) Zahoor Ahmad et al.   Scientific Reports

Isolation, Identification and Characterization of Bacillus subtilis CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit

(2016) Haiyan Gao et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Defence-Related Enzymes in Soybean Resistance to Target Spot

(2015) Alessandro A. Fortunato et al.   JOURNAL OF PHYTOPATHOLOGY

Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

(2015) Waewruedee Waewthongrak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comprehensive volatile organic compounds profiling ofBacillusspecies with biocontrol properties by head space solid phase microextraction with gas chromatography-mass spectrometry

(2014) Xing-Yu Li et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

(2013) Chunmei Jiang et al.   FOOD CONTROL

The volatile-producing Flavobacterium johnsoniae strain GSE09 shows biocontrol activity against Phytophthora capsici in pepper

(2012) M.K. Sang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of Lipid Content and Fatty Acid Composition between Tuber Fermentation Mycelia and Natural Fruiting Bodies

(2011) Yang Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multifaceted roles for lipids in viral infection

(2011) Nicholas S. Heaton et al.   TRENDS IN MICROBIOLOGY

Antifungal Activity of Xanthones: Evaluation of their Effect on Ergosterol Biosynthesis by High-performance Liquid Chromatography

(2010) Eugénia Pinto et al.   Chemical Biology & Drug Design

Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

(2010) Dumitru Macarisin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus

(2009) Eva Arrebola et al.   BIOLOGICAL CONTROL

Development of C18-functionalized magnetic silica nanoparticles as sample preparation technique for the determination of ergosterol in cigarettes by microwave-assisted derivatization and gas chromatography/mass spectrometry

(2008) Yunfei Sha et al.   JOURNAL OF CHROMATOGRAPHY A

Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit

(2007) Wichitra Leelasuphakul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY