The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata

(2017) Jiali Yang et al.   FOOD CHEMISTRY

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

(2017) Monika Grzegorczyk et al.   FOOD MICROBIOLOGY

Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples

(2016) Gustav Komla Mahunu et al.   BIOLOGICAL CONTROL

Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions

(2016) M.L. Ponsone et al.   BIOLOGICAL CONTROL

Antagonistic yeasts with potential to control Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and Colletotrichum acutatum J.H. Simmonds on avocado fruits

(2016) A. Campos-Martínez et al.   CROP PROTECTION

Investigation of Endophytic Bacterial Community in Supposedly Axenic Cultures of Pineapple and Orchids with Evidence on Abundant Intracellular Bacteria

(2016) Natalia Pimentel Esposito-Polesi et al.   CURRENT MICROBIOLOGY

Calcium-mediated reduction of soft rot disease in Chinese cabbage

(2016) Kátia Cilene da Silva Felix et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

The role of nitric oxide in basal and induced resistance in relation with hydrogen peroxide and antioxidant enzymes

(2016) Vahid Keshavarz-Tohid et al.   JOURNAL OF PLANT PHYSIOLOGY

Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit

(2016) Luriany Pompeo Ferraz et al.   MICROBIOLOGICAL RESEARCH

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit

(2016) Peng JIN et al.   Journal of Integrative Agriculture

Biological control of postharvest diseases on fruit: a suitable alternative?

(2016) Josep Usall et al.   Current Opinion in Food Science

Combining an antagonistic yeast with harpin treatment to control postharvest decay of kiwifruit

(2015) Jianmin Tang et al.   BIOLOGICAL CONTROL

Increase in antioxidant enzyme activity, stress tolerance and biocontrol efficacy of Pichia kudriavzevii with the transition from a yeast-like to biofilm morphology

(2015) Mengshan Chi et al.   BIOLOGICAL CONTROL

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Biocontrol of Postharvest Anthracnose of Mango Fruit withDebaryomyces Nepalensisand Effects on Storage Quality and Postharvest Physiology

(2015) Shanshan Luo et al.   JOURNAL OF FOOD SCIENCE

Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango

(2014) Pedro Ulises Bautista-Rosales et al.   CROP PROTECTION

Clostridium geopurificans Strain MJ1 sp. nov., A Strictly Anaerobic Bacterium that Grows via Fermentation and Reduces the Cyclic Nitramine Explosive Hexahydro-1,3,5-Trinitro-1,3,5-Triazine (RDX)

(2014) Man Jae Kwon et al.   CURRENT MICROBIOLOGY

Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

(2013) Pedro Ulises Bautista-Rosales et al.   BIOLOGICAL CONTROL

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

(2013) Jun Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

(2013) Zhengke Zhang et al.   SCIENTIA HORTICULTURAE

Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum

(2012) Ruiyu Zhu et al.   Food and Bioprocess Technology

Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceumL.) as affected by storage temperature and packing material

(2012) Yuanzhi Shao et al.   Fruits

Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control

(2010) D. Spadaro et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries

(2010) Hongyin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Induction of PR proteins and resistance by the biocontrol agent Clonostachys rosea in wheat plants infected with Fusarium culmorum

(2008) Roberta Roberti et al.   PLANT SCIENCE