Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

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Title
Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 1, Pages 49-54
Publisher
Elsevier BV
Online
2011-02-26
DOI
10.1016/j.foodchem.2011.02.075

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