Producers and Important Dietary Sources of Ochratoxin A and Citrinin
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Producers and Important Dietary Sources of Ochratoxin A and Citrinin
Authors
Keywords
-
Journal
Toxins
Volume 5, Issue 9, Pages 1574-1586
Publisher
MDPI AG
Online
2013-09-18
DOI
10.3390/toxins5091574
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Determination of Ochratoxin A in Food by High Performance Liquid Chromatography
- (2013) Jarmila Skarkova et al. ANALYTICAL LETTERS
- Direct and indirect contamination with ochratoxin A of ripened pork products
- (2013) Terenzio Bertuzzi et al. FOOD CONTROL
- Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
- (2013) Ksenija Markov et al. FOOD CONTROL
- A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese
- (2013) Alberto Biancardi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Toxicity of the mycotoxin ochratoxin A in the light of recent data
- (2013) Frantisek Malir et al. Toxin Reviews
- Ochratoxin A exposure biomarkers in the Czech Republic and comparison with foreign countries
- (2012) Frantisek Malir et al. BIOMARKERS
- Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
- (2012) Alicia Rodríguez et al. FOOD CONTROL
- Mutagenicity of Ochratoxin A and Its Hydroquinone Metabolite in the SupF Gene of the Mutation Reporter Plasmid Ps189
- (2012) Steven A. Akman et al. Toxins
- A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia
- (2012) Nik Iskandar Putra Samsudin et al. Mycotoxin Research
- An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity
- (2011) Annie Pfohl-Leszkowicz et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy
- (2011) Amedeo Pietri et al. FOOD CONTROL
- Site-Specific In Vivo Mutagenicity in the Kidney of gpt Delta Rats Given a Carcinogenic Dose of Ochratoxin A
- (2011) Daisuke Hibi et al. TOXICOLOGICAL SCIENCES
- The application of transcriptomics to understand the ecological reasons of ochratoxin a biosynthesis by Penicillium nordicum on sodium chloride rich dry cured foods
- (2011) Markus Schmidt-Heydt et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food safety implications of ochratoxin A in animal-derived food products
- (2011) Sofia C. Duarte et al. VETERINARY JOURNAL
- Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions
- (2011) B. Grenier et al. World Mycotoxin Journal
- Marked Variability of Monacolin Levels in Commercial Red Yeast Rice Products
- (2010) Ram Y. Gordon et al. ARCHIVES OF INTERNAL MEDICINE
- Ochratoxin A and Aflatoxins in Liquorice Products
- (2010) Amedeo Pietri et al. Toxins
- Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods
- (2010) Mariana Tozlovanu et al. Toxins
- Safety evaluation of Monascus purpureus red mould rice in albino rats
- (2009) H.P. Mohan Kumari et al. FOOD AND CHEMICAL TOXICOLOGY
- Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet
- (2009) Chiara Dall’Asta et al. FOOD CHEMISTRY
- Study on the fingerprint profile of Monascus products with HPLC–FD, PAD and MS
- (2008) Yunquan Zheng et al. FOOD CHEMISTRY
- Experimentally induced citrinin and endosulfan toxicity in pregnant Wistar rats: histopathological alterations in liver and kidneys of fetuses
- (2008) Nittin D. Singh et al. JOURNAL OF APPLIED TOXICOLOGY
- Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis
- (2008) R. Manderville et al. World Mycotoxin Journal
- The occurrence of ochratoxin A in blue cheese
- (2007) Chiara Dall’Asta et al. FOOD CHEMISTRY
- Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon
- (2007) Pauline Mounjouenpou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More