Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A

Matrix Binding of Ochratoxin A during Roasting

(2013) Andrea Bittner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wavelength-Dependent Degradation of Ochratoxin and Citrinin by Light in Vitro and in Vivo and Its Implications on Penicillium

(2012) Markus Schmidt-Heydt et al.   Toxins

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

(2011) M. Jalili et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods

(2011) Markus Schmidt-Heydt et al.   FOOD MICROBIOLOGY

Impact of Physicochemical Parameters on the Decomposition of Deoxynivalenol during Extrusion Cooking of Wheat Grits

(2011) Qinghua Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aflatoxin Toxicity Reduction in Feed by Enhanced Binding to Surface-Modified Clay Additives

(2011) William F. Jaynes et al.   Toxins

Determination of deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry

(2010) Marita Beyer et al.   Mycotoxin Research

Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers

(2009) Benedikt Cramer et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting

(2008) Benedikt Cramer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY