Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

Published 2007 View Full Article

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Title
Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 6, Pages 592-598
Publisher
Elsevier BV
Online
2007-07-12
DOI
10.1016/j.foodcont.2007.06.013

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