The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine

Published 2008 View Full Article

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Title
The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 3, Pages 298-303
Publisher
Elsevier BV
Online
2008-05-22
DOI
10.1016/j.foodcont.2008.05.008

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