Exploring public perceptions on alternative meat in China from social media data using transfer learning method
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Title
Exploring public perceptions on alternative meat in China from social media data using transfer learning method
Authors
Keywords
Alternative meat, Consumer attitudes, Sentiment analysis, Machine learning, Data science, Topic model
Journal
FOOD QUALITY AND PREFERENCE
Volume 98, Issue -, Pages 104530
Publisher
Elsevier BV
Online
2022-01-10
DOI
10.1016/j.foodqual.2022.104530
References
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