Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

Published 2019 View Full Article

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Title
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 78, Issue -, Pages 103732
Publisher
Elsevier BV
Online
2019-06-29
DOI
10.1016/j.foodqual.2019.103732

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