Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding

Research Trends in Text Mining: Semantic Network and Main Path Analysis of Selected Journals

(2020) Hoon Jung et al.   EXPERT SYSTEMS WITH APPLICATIONS

Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development

(2020) Leah M. Hamilton et al.   FOOD QUALITY AND PREFERENCE

Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States

(2020) Hannah Danner et al.   FOOD QUALITY AND PREFERENCE

Barriers and facilitators to following the dietary guidelines for vegetable intake: Follow-up of an intervention to increase vegetable intake

(2020) Angela De Leon et al.   FOOD QUALITY AND PREFERENCE

Extended pre-processing pipeline for text classification: On the role of meta-feature representations, sparsification and selective sampling

(2020) Washington Cunha et al.   INFORMATION PROCESSING & MANAGEMENT

Consumers’ associative networks of plant-based food product communications

(2019) Anne O. Peschel et al.   FOOD QUALITY AND PREFERENCE

PRESISTANT: Learning based assistant for data pre-processing

(2019) Besim Bilalli et al.   DATA & KNOWLEDGE ENGINEERING

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

(2019) Parves Sultan et al.   FOOD QUALITY AND PREFERENCE

Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?

(2018) Karen Byrd et al.   APPETITE

Using ontology-based clustering to understand the push and pull factors for British tourists visiting a Mediterranean coastal destination

(2018) Aida Valls et al.   INFORMATION & MANAGEMENT

Content analysis of e-petitions with topic modeling: How to train and evaluate LDA models?

(2018) Loni Hagen   INFORMATION PROCESSING & MANAGEMENT

Social media data analytics to improve supply chain management in food industries

(2018) Akshit Singh et al.   TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW

Exploring the understanding of the term “ultra-processed foods” by young consumers

(2018) A. Aguirre et al.   FOOD RESEARCH INTERNATIONAL

Semantic text classification: A survey of past and recent advances

(2018) Berna Altınel et al.   INFORMATION PROCESSING & MANAGEMENT

From Frequency to Meaning: Vector Space Models of Semantics

(2018) P. D. Turney et al.   JOURNAL OF ARTIFICIAL INTELLIGENCE RESEARCH

Review of classical dimensionality reduction and sample selection methods for large-scale data processing

(2018) Xinzheng Xu et al.   NEUROCOMPUTING

Utilizing text mining and Kansei Engineering to support data-driven design automation at conceptual design stage

(2018) Ming-Chuan Chiu et al.   ADVANCED ENGINEERING INFORMATICS

Knowledge-enhanced document embeddings for text classification

(2018) Roberta A. Sinoara et al.   KNOWLEDGE-BASED SYSTEMS

Investigating preferred coffee consumption contexts using open-ended questions

(2017) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

A review of natural language processing techniques for opinion mining systems

(2017) Shiliang Sun et al.   Information Fusion

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

(2017) Julia Baudry et al.   Nutrients

Dimensionality reduction in data mining: A Copula approach

(2016) Rima Houari et al.   EXPERT SYSTEMS WITH APPLICATIONS

Use of emoticon and emoji in tweets for food-related emotional expression

(2016) Leticia Vidal et al.   FOOD QUALITY AND PREFERENCE

Automated identification of wound information in clinical notes of patients with heart diseases: Developing and validating a natural language processing application

(2016) Maxim Topaz et al.   INTERNATIONAL JOURNAL OF NURSING STUDIES

Data mining techniques in social media: A survey

(2016) MohammadNoor Injadat et al.   NEUROCOMPUTING

Combining complex networks and data mining: Why and how

(2016) M. Zanin et al.   PHYSICS REPORTS-REVIEW SECTION OF PHYSICS LETTERS

Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”

(2015) Leticia Vidal et al.   FOOD QUALITY AND PREFERENCE

Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort

(2014) Annalijn I. Conklin et al.   APPETITE

Consumer interest in information provided by food traceability systems in Japan

(2014) Shaosheng Jin et al.   FOOD QUALITY AND PREFERENCE

BTM: Topic Modeling over Short Texts

(2014) Xueqi Cheng et al.   IEEE TRANSACTIONS ON KNOWLEDGE AND DATA ENGINEERING

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats

(2013) Wendy L. Watson et al.   APPETITE

Food and wellbeing. Towards a consumer-based approach

(2013) Gastón Ares et al.   APPETITE

Identification of collective viewpoints on microblogs

(2013) Bin Zhao et al.   DATA & KNOWLEDGE ENGINEERING

Do techniques that increase fruit intake also increase vegetable intake? Evidence from a comparison of two implementation intention interventions

(2011) Janine Chapman et al.   APPETITE

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

An experimental comparison of performance measures for classification

(2008) C. Ferri et al.   PATTERN RECOGNITION LETTERS

Opinion Mining and Sentiment Analysis

(2008) Bo Pang et al.   Foundations and Trends in Information Retrieval