Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
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Title
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
Authors
Keywords
Cultured meat, Plant based meat, Meat alternatives, Consumer behaviour, Consumer attitudes
Journal
APPETITE
Volume 161, Issue -, Pages 105161
Publisher
Elsevier BV
Online
2021-02-10
DOI
10.1016/j.appet.2021.105161
References
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