Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

Published 2017 View Full Article

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Title
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Authors
Keywords
Consumer, Meat, Environment, Sustainability, Insects, Meat substitutes
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 61, Issue -, Pages 11-25
Publisher
Elsevier BV
Online
2017-01-06
DOI
10.1016/j.tifs.2016.12.006

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