Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: the role of perceived health benefits, perceived sustainability benefits and perceived price

Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers

(2020) Eluiza Alberto de Morais Watanabe et al.   British Food Journal

The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food

(2020) Robert Aitken et al.   JOURNAL OF CLEANER PRODUCTION

The interplay of past consumption, attitudes and personal norms in organic food buying

(2019) Mateja Kos Koklic et al.   APPETITE

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

(2019) V. Carfora et al.   FOOD QUALITY AND PREFERENCE

Determinants of organic food consumption. A systematic literature review on motives and barriers

(2019) Shiksha Kushwah et al.   APPETITE

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

(2019) Parves Sultan et al.   FOOD QUALITY AND PREFERENCE

A meta-analytic study of the factors driving the purchase of organic food

(2018) Maria Massey et al.   APPETITE

How the interplay between consumer motivations and values influences organic food identity and behavior

(2018) Torben Hansen et al.   FOOD POLICY

Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis

(2018) Muhammad Asif et al.   FOOD QUALITY AND PREFERENCE

Indian consumers' attitudes towards purchasing organically produced foods: An empirical study

(2018) Mohamed Bilal Basha et al.   JOURNAL OF CLEANER PRODUCTION

Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation

(2018) Brahim Chekima et al.   FOOD QUALITY AND PREFERENCE

Factors influencing Indian consumers' actual buying behaviour towards organic food products

(2017) Anupam Singh et al.   JOURNAL OF CLEANER PRODUCTION

Organic food consumption in Poland: Motives and barriers

(2016) Paweł Bryła   APPETITE

Intention to purchase organic food among young consumers: Evidences from a developing nation

(2016) Rambalak Yadav et al.   APPETITE

What determines British consumers’ motivation to buy sustainable seafood?

(2015) Pirjo Honkanen et al.   British Food Journal

Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model

(2015) Masoud Yazdanpanah et al.   FOOD QUALITY AND PREFERENCE

The role of subjective norms in theory of planned behavior in the context of organic food consumption

(2014) Abdullah Al-Swidi et al.   British Food Journal

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

(2014) Livia Marian et al.   FOOD QUALITY AND PREFERENCE

Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken

(2013) Livia Marian et al.   FOOD QUALITY AND PREFERENCE

Consumer awareness of organic products in Spain: An application of multinominal logit models

(2009) T. Briz et al.   FOOD POLICY