Consumer acceptance of cultured meat in urban areas of three cities in China

To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

(2020) Maria Cecilia Mancini et al.   Animals

What's in a name? Consumer perceptions of in vitro meat under different names

(2019) Christopher J. Bryant et al.   APPETITE

Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany

(2019) Luigi Orsi et al.   FOOD RESEARCH INTERNATIONAL

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

The changing dietary patterns and health issues in China

(2018) Ming Yuan et al.   China Agricultural Economic Review

Exploring consumers' attitude towards cultured meat in Italy

(2018) Maria Cecilia Mancini et al.   MEAT SCIENCE

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

In vitro meat production system: why and how?

(2015) Shruti Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

(2015) Patrick D Hopkins   Journal of Integrative Agriculture

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The future of meat: A qualitative analysis of cultured meat media coverage

(2013) J.N. Goodwin et al.   MEAT SCIENCE

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

European consumers' acceptance of beef processing technologies: A focus group study

(2010) Marcia D. de Barcellos et al.   Innovative Food Science & Emerging Technologies

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

(2008) Patrick D. Hopkins et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Integrated crop-livestock production systems in China

(2008) F. J. Hou et al.   RANGELAND JOURNAL

Factors influencing public acceptance of innovative food technologies and products

(2008) M SIEGRIST   TRENDS IN FOOD SCIENCE & TECHNOLOGY