Food Quality and Preference

Journal Title

Food Quality and Preference

FOOD QUAL PREFER

ISSN / eISSN

0950-3293

Aims and Scope

Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

10.70 View Trend

CiteScore Ranking

Category	Quartile	Rank
Nursing - Nutrition and Dietetics	Q1	#9/131
Nursing - Food Science	Q1	#25/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE	Q1

H-index

100

Country/Area of Publication

ENGLAND

Publisher

Elsevier Ltd

Publication Frequency

Bimonthly

Year Publication Started

1988

Annual Article Volume

201

Open Access

NO

Contact

ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB