The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Ethical aspects of life cycle assessments of diets

(2016) Benjamin Goldstein et al.   FOOD POLICY

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

(2016) David Bryngelsson et al.   FOOD POLICY

Meeting future food demand with current agricultural resources

(2016) Kyle F. Davis et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

(2016) Graham W. Horgan et al.   International Journal of Behavioral Nutrition and Physical Activity

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Diet change and food loss reduction: What is their combined impact on global water use and scarcity?

(2016) Mika Jalava et al.   Earths Future

Possible implications of dietary changes on nutrient fluxes, environment and land use in Austria

(2015) S. Thaler et al.   AGRICULTURAL SYSTEMS

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior

(2015) Janina Grabs   ECOLOGICAL ECONOMICS

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

(2015) Tim Hess et al.   FOOD POLICY

Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet

(2015) Corné van Dooren et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

(2015) Maria Beatrice Pairotti et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

(2015) Sarah Whitmee et al.   LANCET

Health and climate change: policy responses to protect public health

(2015) Nick Watts et al.   LANCET

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015)   LANCET

Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence

(2015) Mark L. Niebylski et al.   NUTRITION

Health effects of adopting low greenhouse gas emission diets in the UK

(2015) J. Milner et al.   BMJ Open

The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets

(2014) Henrik Saxe   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

(2014) Gabriel Masset et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

(2014) Sander Biesbroek et al.   Environmental Health

Diet change—a solution to reduce water use?

(2014) M Jalava et al.   Environmental Research Letters

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Environmental and economic sustainability of the Mediterranean Diet

(2014) Alessia Germani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss

(2014) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

The past and future of fish consumption: Can supplies meet healthy eating recommendations?

(2014) Ruth H. Thurstan et al.   MARINE POLLUTION BULLETIN

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

(2014) Gilly Hendrie et al.   Nutrients

Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

(2014) Irakli Loladze   eLife

Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example

(2013) Toni Meier et al.   APPETITE

The water footprint of the EU for different diets

(2013) D. Vanham et al.   ECOLOGICAL INDICATORS

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

(2013) Sara Sáez-Almendros et al.   Environmental Health

The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark

(2013) Louise Dyhr Edjabou et al.   FOOD POLICY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Embodied Greenhouse Gas Emissions in Diets

(2013) Prajal Pradhan et al.   PLoS One

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?

(2013) Jennie I. Macdiarmid   PROCEEDINGS OF THE NUTRITION SOCIETY

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

(2013) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

The water footprint of Austria for different diets

(2013) D. Vanham   WATER SCIENCE AND TECHNOLOGY

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The global warming potential of two healthy Nordic diets compared with the average Danish diet

(2012) Henrik Saxe et al.   CLIMATIC CHANGE

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture

(2011) Karin Fazeni et al.   Energy Sustainability and Society

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

(2010) Stefan Wirsenius et al.   CLIMATIC CHANGE

Mitigating climate change: the role of domestic livestock

(2009) M. Gill et al.   Animal

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY