Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages

Title
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
Authors
Keywords
Emotion measurement, Emoticons, Research methods, Consumers, CATA questions
Journal
FOOD QUALITY AND PREFERENCE
Volume 62, Issue -, Pages 46-59
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.foodqual.2017.05.016

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