Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
Published 2019 View Full Article
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Title
Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 8, Pages 1904
Publisher
MDPI AG
Online
2019-08-15
DOI
10.3390/nu11081904
References
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