Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development

Published 2020 View Full Article

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Title
Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development
Authors
Keywords
Natural language processing, Rapid descriptive methods, Big data, Whisky, Research methodology, Machine learning
Journal
FOOD QUALITY AND PREFERENCE
Volume 83, Issue -, Pages 103926
Publisher
Elsevier BV
Online
2020-03-10
DOI
10.1016/j.foodqual.2020.103926

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