Protein-based colloidal structures tailoring techno- and bio-functionality of emulsions
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Title
Protein-based colloidal structures tailoring techno- and bio-functionality of emulsions
Authors
Keywords
Protein, Polysaccharide, Phenolics, Nanoparticle, Coacervates, Emulsion, Pickering
Journal
FOOD HYDROCOLLOIDS
Volume 125, Issue -, Pages 107384
Publisher
Elsevier BV
Online
2021-11-20
DOI
10.1016/j.foodhyd.2021.107384
References
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