The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

Published 2018 View Full Article

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Title
The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan
Authors
Keywords
Pickering emulsion, Gliadin–chitosan interaction, Rheology, Lipid oxidation
Journal
FOOD HYDROCOLLOIDS
Volume 90, Issue -, Pages 482-489
Publisher
Elsevier BV
Online
2018-12-31
DOI
10.1016/j.foodhyd.2018.12.052

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