Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism

(2013) Charlotte Sy et al.   FREE RADICAL BIOLOGY AND MEDICINE

Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines

(2012) Maite T. Escribano-Bailon et al.   CURRENT ORGANIC CHEMISTRY

Antioxidant Activity of Plant Phenols: Chemical Mechanisms and Biological Significance

(2012) Olivier Dangles   CURRENT ORGANIC CHEMISTRY

Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

(2012) Victor de Freitas et al.   CURRENT ORGANIC CHEMISTRY

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

(2011) Nathan R. Perron et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

The hidden face of food phenolic composition

(2010) I. Tarascou et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Kinetics of iron oxidation upon polyphenol binding

(2010) Nathan R. Perron et al.   DALTON TRANSACTIONS

Selective determination of copper and iron in various food samples by the solid phase extraction

(2010) Şerife Tokalıoğlu et al.   FOOD CHEMISTRY

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract

(2009) H. P. Vasantha Rupasinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

(2008) F VIRGILI et al.   FREE RADICAL BIOLOGY AND MEDICINE

Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction

(2007) Kateřina Chvátalová et al.   FOOD CHEMISTRY

The kinetics and mechanisms of the reactions of iron(III) with quercetin and morin

(2007) Paul Ryan et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Mechanistic study on the enzymatic oxidation of flavonols

(2007) Souhila Ghidouche et al.   TETRAHEDRON LETTERS