Protein–polysaccharide interactions at fluid interfaces

Title
Protein–polysaccharide interactions at fluid interfaces
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1925-1937
Publisher
Elsevier BV
Online
2011-03-02
DOI
10.1016/j.foodhyd.2011.02.023

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now