Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density

Title
Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 98, Issue -, Pages 105282
Publisher
Elsevier BV
Online
2019-08-08
DOI
10.1016/j.foodhyd.2019.105282

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