Designing Whey Protein–Polysaccharide Particles for Colloidal Stability

Published 2016 View Full Article

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Title
Designing Whey Protein–Polysaccharide Particles for Colloidal Stability
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 7, Issue 1, Pages 93-116
Publisher
Annual Reviews
Online
2016-03-03
DOI
10.1146/annurev-food-041715-033315

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