Physical bonding between sunflower proteins and phenols: Impact on interfacial properties

Published 2017 View Full Article

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Title
Physical bonding between sunflower proteins and phenols: Impact on interfacial properties
Authors
Keywords
Proteins, Phenols, Interactions, Complexes, Interface
Journal
FOOD HYDROCOLLOIDS
Volume 73, Issue -, Pages 326-334
Publisher
Elsevier BV
Online
2017-07-21
DOI
10.1016/j.foodhyd.2017.07.018

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