Optimization of pH conditions and characterization of polyelectrolyte complexes between gellan gum and cationic guar gum

The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study

(2017) Adrián Matencio et al.   FOOD CHEMISTRY

Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates

(2016) Yakindra Prasad Timilsena et al.   FOOD HYDROCOLLOIDS

Fabrication of Apigenin loaded gellan gum–chitosan hydrogels (GGCH-HGs) for effective diabetic wound healing

(2016) Rajesh Shukla et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ketoconazole encapsulated in chitosan-gellan gum nanocomplexes exhibits prolonged antifungal activity

(2016) Sandeep Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Insights into Protein–Ligand Interactions: Mechanisms, Models, and Methods

(2016) Xing Du et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nasal inserts containing ondansetron hydrochloride based on Chitosan–gellan gum polyelectrolyte complex: In vitro–in vivo studies

(2016) Ashish G. Sonje et al.   Materials Science & Engineering C-Materials for Biological Applications

Polyelectrolyte complexes: mechanisms, critical experimental aspects, and applications

(2016) Abhijeet D. Kulkarni et al.   Artificial Cells Nanomedicine and Biotechnology

Enhancement of norfloxacin solubility via inclusion complexation with β-cyclodextrin and its derivative hydroxypropyl-β-cyclodextrin

(2016) Gabriel Onn Kit Loh et al.   Asian Journal of Pharmaceutical Sciences

Preparation, characterization and in vitro digestibility of gellan and chitosan–gellan microgels

(2015) Joice Aline Pires Vilela et al.   CARBOHYDRATE POLYMERS

Chitosan/pectin polyelectrolyte complex as a pH indicator

(2015) Vinicius Borges V. Maciel et al.   CARBOHYDRATE POLYMERS

Complexation of bovine serum albumin with cationic polyelectrolytes at pH 7.40 – Formation of soluble complexes

(2015) Theofanis Asimakopoulos et al.   EUROPEAN POLYMER JOURNAL

Microencapsulation of xylitol by double emulsion followed by complex coacervation

(2015) Milla G. Santos et al.   FOOD CHEMISTRY

Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules

(2015) Bruno C. da Silva et al.   FOOD HYDROCOLLOIDS

Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH

(2015) G.Q. Huang et al.   FOOD HYDROCOLLOIDS

Ex vivo skin permeation and retention studies on chitosan–ibuprofen–gellan ternary nanogel prepared by in situ ionic gelation technique—a tool for controlled transdermal delivery of ibuprofen

(2015) Amos Olusegun Abioye et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Influence of the Oil Phase on the Microencapsulation by Complex Coacervation

(2015) Ana S. Prata et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Quaternary ammonium salt of chitosan: preparation and antimicrobial property for paper

(2015) Pengtao Liu et al.   Open Medicine

Formation of polyelectrolyte complexes with diethylaminoethyl dextran: Charge ratio and molar mass effect

(2014) Didier Le Cerf et al.   CARBOHYDRATE POLYMERS

Microencapsulation of krill oil using complex coacervation

(2014) Sarya Aziz et al.   JOURNAL OF MICROENCAPSULATION

Thermodynamic and kinetic properties of interpolymer complexes assessed by isothermal titration calorimetry and surface plasmon resonance

(2014) Samuel C. Bizley et al.   Soft Matter

DSC study and calculation of metronidazole and clarithromycin thermodynamic melting parameters for individual substances and for eutectic mixture

(2014) Evgeniia V. Agafonova et al.   THERMOCHIMICA ACTA

Chitosan fibers enhanced gellan gum hydrogels with superior mechanical properties and water-holding capacity

(2013) Limei Liu et al.   CARBOHYDRATE POLYMERS

Chitosan–gellan electrostatic complexes: Influence of preparation conditions and surfactant presence

(2013) Carolina Siqueira Franco Picone et al.   CARBOHYDRATE POLYMERS

Production of hybrid gels from polysorbate and gellan gum

(2013) L.H. Fasolin et al.   FOOD RESEARCH INTERNATIONAL

The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition

(2012) Yi Lv et al.   FOOD HYDROCOLLOIDS

Microfabricated photocrosslinkable polyelectrolyte-complex of chitosan and methacrylated gellan gum

(2012) Daniela F. Coutinho et al.   JOURNAL OF MATERIALS CHEMISTRY

Polyelectrolyte complex materials from chitosan and gellan gum

(2011) Khairul Anuar Mat Amin et al.   CARBOHYDRATE POLYMERS

Hydrogel from crosslinked polyacrylamide/guar gum graft copolymer for sorption of hexavalent chromium ion

(2011) E.S. Abdel-Halim et al.   CARBOHYDRATE POLYMERS

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

(2011) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

(2011) Zhijian Dong et al.   JOURNAL OF FOOD ENGINEERING

Development of Gellan Gum-Based Microparticles/Hydrogel Matrices for Application in the Intervertebral Disc Regeneration

(2011) Diana Ribeiro Pereira et al.   TISSUE ENGINEERING PART C-METHODS

Protein/polysaccharide complexes and coacervates in food systems

(2010) Christophe Schmitt et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Influence of pH on formation and properties of gellan gels

(2010) Carolina Siqueira Franco Picone et al.   CARBOHYDRATE POLYMERS

Colon Delivery of Budesonide: Evaluation of Chitosan–Chondroitin Sulfate Interpolymer Complex

(2009) Gurpreet Kaur et al.   AAPS PHARMSCITECH

Structural Characterization and Solution Properties of a Galacturonate Polysaccharide Derived fromAloe veraCapable of in Situ Gelation△

(2008) Shawn D. McConaughy et al.   BIOMACROMOLECULES

Synthesis of acryloyl guar gum and its hydrogel materials for use in the slow release of l-DOPA and l-tyrosine

(2008) Shiwali Thakur et al.   CARBOHYDRATE POLYMERS

Polyelectrolyte complexes of gum kondagogu and chitosan, as diclofenac carriers

(2008) V.G.M. Naidu et al.   CARBOHYDRATE POLYMERS