Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds
Authors
Keywords
Protein-phenolic interactions, Soluble complexes, Cow’s milk allergy, Hypoallergenic products, ELISA
Journal
Journal of Functional Foods
Volume 51, Issue -, Pages 121-129
Publisher
Elsevier BV
Online
2018-10-26
DOI
10.1016/j.jff.2018.10.019

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.