Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation

(2021) Wei Zhou et al.   CARBOHYDRATE POLYMERS

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

(2021) Xue Zhao et al.   FOOD CHEMISTRY

Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits

(2020) Seohui Jung et al.   ADVANCED MATERIALS

Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution

(2020) Xinyue Diao et al.   Food and Bioprocess Technology

Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation

(2020) Yan Li et al.   FOOD MICROBIOLOGY

Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets

(2020) Shuai Zhuang et al.   FOOD CHEMISTRY

A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus)

(2020) Dawei Yu et al.   FOOD CHEMISTRY

Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage

(2019) Xue Zhao et al.   FOOD CHEMISTRY

Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage

(2019) Shuai Zhuang et al.   FOOD MICROBIOLOGY

Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage

(2019) Jun Cao et al.   FOOD CHEMISTRY

Effects of phytic acid and lysozyme on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

(2019) Xiaohui Sun et al.   FOOD MICROBIOLOGY

Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review

(2018) Avtar Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bio-based edible coatings for the preservation of fishery products: A Review

(2018) Dawei Yu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of edible coating with essential oil in food preservation

(2018) Jian Ju et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp ( Ctenopharyngodon idellus ) fillets stored at 4 °C

(2018) Dawei Yu et al.   FOOD CHEMISTRY

Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat

(2018) Lin-Lin Wang et al.   FOOD CHEMISTRY

Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps ( Parapenaeus longirostris ) during refrigerated storage

(2018) Fabio Licciardello et al.   Food Packaging and Shelf Life

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

(2017) Dapeng Li et al.   FOOD CHEMISTRY

Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

(2017) Zhan Huang et al.   FOOD CONTROL

Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets

(2017) Manouchehr Khazandi et al.   FOOD MICROBIOLOGY

Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C

(2017) Hang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage

(2016) Gaofeng Yuan et al.   FOOD CONTROL

Freshness assessment of grass carp (Ctenopharyngodon idellus ) fillets during stroage at 4 °C by physicochemical, microbiological and sensorial evaluations

(2016) Dawei Yu et al.   JOURNAL OF FOOD SAFETY

Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing

(2015) Junke Li et al.   Journal of Functional Foods

Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince

(2011) Sajid Maqsood et al.   Food and Bioprocess Technology

Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets

(2010) Jingyun Duan et al.   FOOD CHEMISTRY