Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation

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Title
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation
Authors
Keywords
Bream fillets, Spoilage bacteria, Protein degradation, Volatile organic compounds, Discoloration
Journal
FOOD MICROBIOLOGY
Volume 91, Issue -, Pages 103495
Publisher
Elsevier BV
Online
2020-04-02
DOI
10.1016/j.fm.2020.103495

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