Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution
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Title
Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 5, Pages 786-796
Publisher
Springer Science and Business Media LLC
Online
2020-04-01
DOI
10.1007/s11947-020-02428-7
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