Flavor challenges in extruded plant‐based meat alternatives: A review
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Title
Flavor challenges in extruded plant‐based meat alternatives: A review
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 21, Issue 3, Pages 2898-2929
Publisher
Wiley
Online
2022-04-26
DOI
10.1111/1541-4337.12964
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