Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada

Published 2019 View Full Article

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Title
Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada
Authors
Keywords
Volatiles, Off-flavours, Pulse flour, HS-SPME, GC-MS
Journal
FOOD RESEARCH INTERNATIONAL
Volume 120, Issue -, Pages 285-294
Publisher
Elsevier BV
Online
2019-02-26
DOI
10.1016/j.foodres.2019.02.044

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