Flavour-active compounds in thermally treated yeast extracts

Title
Flavour-active compounds in thermally treated yeast extracts
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 10, Pages 3774-3783
Publisher
Wiley
Online
2018-01-18
DOI
10.1002/jsfa.8891

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