European marketable grain legume seeds: Further insight into phenolic compounds profiles

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Title
European marketable grain legume seeds: Further insight into phenolic compounds profiles
Authors
Keywords
Europe, Food/feed, Grain legumes, HPLC-DAD, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 177-184
Publisher
Elsevier BV
Online
2016-07-30
DOI
10.1016/j.foodchem.2016.07.152

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