Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A 2 and cyclodextrins

Published 2018 View Full Article

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Title
Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A 2 and cyclodextrins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 264, Issue -, Pages 319-325
Publisher
Elsevier BV
Online
2018-05-10
DOI
10.1016/j.foodchem.2018.05.045

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