Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

Published 2011 View Full Article

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Title
Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1396-1404
Publisher
Elsevier BV
Online
2011-01-22
DOI
10.1016/j.lwt.2011.01.007

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