THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS

Title
THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 33, Issue 6, Pages 742-757
Publisher
Wiley
Online
2010-09-29
DOI
10.1111/j.1745-4557.2010.00347.x

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