Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour

Published 2020 View Full Article

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Title
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flour
Authors
Keywords
Pea protein flour, Solvent washing, Volatile compounds, HS-SPME, GC-MS/MS
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109085
Publisher
Elsevier BV
Online
2020-02-07
DOI
10.1016/j.foodres.2020.109085

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