Nutrient and Nonnutrient Components of Legumes, and Its Chemopreventive Activity: A Review

Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial

(2013) Anita Fechner et al.   Nutrition Journal

Pleiotropic effects of genistein in metabolic, inflammatory, and malignant diseases

(2013) Ganji Purnachandra Nagaraju et al.   NUTRITION REVIEWS

Short-Term Soy Isoflavone Intervention in Patients with Localized Prostate Cancer: A Randomized, Double-Blind, Placebo-Controlled Trial

(2013) Jill M. Hamilton-Reeves et al.   PLoS One

Effects oftransfats on prostacyclin production

(2013) Fred A. Kummerow et al.   SCANDINAVIAN CARDIOVASCULAR JOURNAL

Evolution of secondary metabolites in legumes (Fabaceae)

(2013) M. Wink   SOUTH AFRICAN JOURNAL OF BOTANY

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

(2013) Kye Man Cho et al.   Journal of Functional Foods

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

(2012) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

(2012) Andrea M. Hutchins et al.   BRITISH JOURNAL OF NUTRITION

Non-digestible fraction of beans (Phaseolus vulgaris L.) modulates signalling pathway genes at an early stage of colon cancer in Sprague–Dawley rats

(2012) Vergara-Castañeda Haydé et al.   BRITISH JOURNAL OF NUTRITION

Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

(2012) Zongjian Zhu et al.   BRITISH JOURNAL OF NUTRITION

Physiological effects of bean (Phaseolus vulgarisL.) consumption on cellular signaling in cancer

(2012) Matthew D. Thompson et al.   CELL CYCLE

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinumL.) cultivars

(2012) Mar J. Heiras-Palazuelos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.

(2012) Srinivasan Nithiyanantham et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of Germinated Soy Protein on the Growth of HeLa Cervical Cancer Cells in Female Athymic Mice

(2012) María del Carmen Robles-Ramírez et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

(2012) Mercedes Muzquiz et al.   PHYTOCHEMISTRY REVIEWS

Legume Consumption Is Inversely Associated with Serum Concentrations of Adhesion Molecules and Inflammatory Biomarkers among Iranian Women

(2011) Ahmad Esmaillzadeh et al.   JOURNAL OF NUTRITION

Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean

(2011) Shannon D Hood-Niefer et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Diosgenin, a steroidal saponin, inhibits STAT3 signaling pathway leading to suppression of proliferation and chemosensitization of human hepatocellular carcinoma cells

(2010) Feng Li et al.   CANCER LETTERS

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

(2010) Helen Hermana M. Hermsdorff et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant and Anti-inflammatory Activities of Bean (Phaseolus vulgaris L.) Hulls

(2010) B. Dave Oomah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARISL.) USINGIN VITROMETHODS

(2010) LENA GALVEZ RANILLA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study

(2010) Richa Kusuma Wati et al.   JOURNAL OF FOOD SCIENCE

Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats

(2009) Ahmed Boualga et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Dietary Prebiotic Inulin on Growth Performance, Intestinal Microflora, Body Composition and Hematological Parameters of Juvenile Beluga, Huso huso (Linnaeus, 1758)

(2009) Akrami Reza et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds

(2009) Juan Torruco-Uco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci

(2009) Mo'ez Al-Islam E. Faris et al.   NUTRITION RESEARCH

Natural products and colon cancer: current status and future prospects

(2008) Subapriya Rajamanickam et al.   DRUG DEVELOPMENT RESEARCH

A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

(2008) K.A. Ross et al.   FOOD CHEMISTRY

Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.)

(2008) Matthew D. Thompson et al.   JOURNAL OF NUTRITION

Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-Induced Ob/Ob Mice

(2008) Gerd Bobe et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Azoxymethane-induced rat aberrant crypt foci: Relevance in studying chemoprevention of colon cancer

(2008) Jayadev Raju   WORLD JOURNAL OF GASTROENTEROLOGY