Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

(2021) Ester Trigueros et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis

(2021) Filipa B. Pimentel et al.   Antioxidants

Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

(2021) Paula Garcia-Oliveira et al.   Pharmaceuticals

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus

(2021) Aránzazu Bocanegra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Affinity Purification of Angiotensin Converting Enzyme Inhibitory Peptides from Wakame (Undaria Pinnatifida) Using Immobilized ACE on Magnetic Metal Organic Frameworks

(2021) Xuezhen Feng et al.   Marine Drugs

Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion

(2021) C. M. McLaughlin et al.   EUROPEAN JOURNAL OF NUTRITION

Nutritional value, antimicrobial and antioxidant activities of micro- and macroalgae, single or blended, unravel their potential use for aquafeeds

(2021) Mariana Ferreira et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications

(2021) Javier Echave et al.   Marine Drugs

Distribution, Contents, and Types of Mycosporine-Like Amino Acids (MAAs) in Marine Macroalgae and a Database for MAAs Based on These Characteristics

(2020) Yingying Sun et al.   Marine Drugs

Efficacy of a Novel ACE-Inhibitory Peptide from Sargassum Maclurei in Hypertension and Reduction of Intracellular Endothelin-1

(2020) Yajun Zheng et al.   Nutrients

Characterization of a Novel Mannose-Binding Lectin with Antiviral Activities from Red Alga, Grateloupia chiangii

(2020) Hyun-Ju Hwang et al.   Biomolecules

Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies

(2020) Jack O’ Connor et al.   MOLECULES

Comparison of the antiviral activity of the microbicide candidate griffithsin and its tandemers derivatives against different modes of HIV-1 transmission

(2020) Kabamba Alexandre et al.   VIROLOGY

Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed

(2020) Maria Cermeño et al.   ELECTROPHORESIS

New lectins from Codium isthmocladum Vickers show unique amino acid sequence and antibiofilm effect on pathogenic bacteria

(2020) Rômulo Farias Carneiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential

(2020) Filipa B. Pimentel et al.   MOLECULES

Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

(2020) Tomas Lafarga et al.   Algal Research-Biomass Biofuels and Bioproducts

Ultrasound-assisted extraction and in vitro simulated digestion of Porphyra haitanensis proteins exhibiting antioxidative and α-glucosidase inhibitory activity

(2020) Lin Wen et al.   Journal of Food Measurement and Characterization

Twice daily oral administration of Palmaria palmata protein hydrolysate reduces food intake in streptozotocin induced diabetic mice, improving glycaemic control and lipid profiles

(2020) Christopher M. McLaughlin et al.   Journal of Functional Foods

Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis

(2020) Filipa B. Pimentel et al.   Algal Research-Biomass Biofuels and Bioproducts

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

(2020) Marlene Machado et al.   Foods

Preliminary Study on the Activity of Phycobiliproteins against Botrytis cinerea

(2020) Hillary Righini et al.   Marine Drugs

Lectin from red algae Amansia multifida Lamouroux: Extraction, characterization and anti-inflammatory activity

(2020) Jacilane Ximenes Mesquita et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis

(2019) Siqi Sun et al.   Marine Drugs

Preparation and identification of antioxidant peptides from protein hydrolysate of marine alga Gracilariopsis lemaneiformis

(2019) Xiaoqian Zhang et al.   JOURNAL OF APPLIED PHYCOLOGY

Phycobiliproteins: Molecular structure, production, applications, and prospects

(2019) Wenjun Li et al.   BIOTECHNOLOGY ADVANCES

In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca

(2019) Marco Garcia-Vaquero et al.   Marine Drugs

Mannose-Specific Lectins from Marine Algae: Diverse Structural Scaffolds Associated to Common Virucidal and Anti-Cancer Properties

(2019) Annick Barre et al.   Marine Drugs

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

(2019) Alberto R. Corrochano et al.   FOOD CHEMISTRY

Counter-regulatory renin–angiotensin system in cardiovascular disease

(2019) Maria Paz Ocaranza et al.   Nature Reviews Cardiology

Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

(2019) Mahesha M. Poojary et al.   JOURNAL OF APPLIED PHYCOLOGY

Impact of Q-Griffithsin anti-HIV microbicide gel in non-human primates: In situ analyses of epithelial and immune cell markers in rectal mucosa

(2019) Gökçe Günaydın et al.   Scientific Reports

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

(2018) Elsa Ferreira Vieira et al.   FOOD CHEMISTRY

Lectin obtained from the red seaweed Bryothamnion triquetrum : Secondary structure and anti-inflammatory activity in mice

(2018) Thais Pontes Carvalho Fontenelle et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification, purification, biochemical and mass spectrometric characterization of novel phycobiliproteins from a marine red alga, Centroceras clavulatum

(2018) Divya Nair et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization of two isolectins from the marine red alga Solieria filiformis (Kützing) P.W. Gabrielson and their anticancer effect on MCF-7 breast cancer cells

(2018) Renata Pinheiro Chaves et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

(2018) Habtamu Admassu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Alga Ulva spp. Hydrolysates and Their Peptide Fractions Regulate Cytokine Production in Splenic Macrophages and Lymphocytes Involving the TLR4-NFκB/MAPK Pathways

(2018) Raúl Cian et al.   Marine Drugs

Overview on the Antihypertensive and Anti-Obesity Effects of Secondary Metabolites from Seaweeds

(2018) Ana Seca et al.   Marine Drugs

Comparative analysis of in vitro antioxidant capacities of mycosporine-like amino acids (MAAs)

(2018) Priscila Torres et al.   Algal Research-Biomass Biofuels and Bioproducts

The mycosporine-like amino acids porphyra-334 and shinorine are antioxidants and direct antagonists of Keap1-Nrf2 binding

(2018) Ranko Gacesa et al.   BIOCHIMIE

The Cancer Prevention, Anti-Inflammatory and Anti-Oxidation of Bioactive Phytochemicals Targeting the TLR4 Signaling Pathway

(2018) Chung-Yi Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactive peptides as natural antioxidants in food products – A review

(2018) Jose M. Lorenzo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Griffithsin carrageenan fast dissolving inserts prevent SHIV HSV-2 and HPV infections in vivo

(2018) Nina Derby et al.   Nature Communications

Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera

(2018) Cesarea Joel et al.   MOLECULES

Risks and benefits of consuming edible seaweeds

(2018) Paul Cherry et al.   NUTRITION REVIEWS

Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

(2018) Meital Kazir et al.   FOOD HYDROCOLLOIDS

Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate

(2017) Dequn Cao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

(2017) Pádraigín A. Harnedy et al.   FOOD RESEARCH INTERNATIONAL

Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica

(2017) Julianne Stack et al.   JOURNAL OF APPLIED PHYCOLOGY

Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

(2017) Isuru Wijesekara et al.   JOURNAL OF APPLIED PHYCOLOGY

Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system

(2017) Xu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Novel High-Mannose Specific Lectin from the Green Alga Halimeda renschii Exhibits a Potent Anti-Influenza Virus Activity through High-Affinity Binding to the Viral Hemagglutinin

(2017) Jinmin Mu et al.   Marine Drugs

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

(2017) José Lorenzo et al.   Marine Drugs

The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

(2017) Suvimol Charoensiddhi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae (Bangia fusco-purpurea)

(2016) Qiang Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A novel thyroglobulin-binding lectin from the brown alga Hizikia fusiformis and its antioxidant activities

(2016) Mingjiang Wu et al.   FOOD CHEMISTRY

Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein

(2016) Saikun Pan et al.   FOOD CHEMISTRY

Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

(2016) Lucie Beaulieu et al.   JOURNAL OF APPLIED PHYCOLOGY

Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp

(2016) Nantavadee Boonsri et al.   JOURNAL OF APPLIED PHYCOLOGY

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

(2016) Tomoe Furuta et al.   Marine Drugs

Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae

(2016) Yasantha Athukorala et al.   MOLECULES

Effects of phycoerythrin from Gracilaria lemaneiformis in proliferation and apoptosis of SW480 cells

(2016) Peizhen Li et al.   ONCOLOGY REPORTS

Pharmacokinetics of the Antiviral Lectin Griffithsin Administered by Different Routes Indicates Multiple Potential Uses

(2016) Christopher Barton et al.   Viruses-Basel

Griffithsin: An Antiviral Lectin with Outstanding Therapeutic Potential

(2016) Sabrina Lusvarghi et al.   Viruses-Basel

A novel anticoagulant peptide from the Nori hydrolysate

(2016) P. Indumathi et al.   Journal of Functional Foods

Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate

(2016) Lisete Paiva et al.   Journal of Functional Foods

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

(2015) Pádraigín A. Harnedy et al.   FOOD CHEMISTRY

Dual effects of a lectin from the green seaweed Caulerpa cupressoides var. lycopodium on inflammatory mediators in classical models of inflammation

(2015) Ismael Nilo Lino de Queiroz et al.   INFLAMMATION RESEARCH

Bioactive peptide from Pyropia yezoensis and its anti-inflammatory activities

(2015) HYUN-AH LEE et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

The proliferative effects of Pyropia yezoensis peptide on IEC-6 cells are mediated through the epidermal growth factor receptor signaling pathway

(2015) MIN-KYEONG LEE et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

(2015) Maria Hayes et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Simultaneous Determination of 8 Small Antihypertensive Peptides with Tyrosine at the C-Terminal inLaminaria japonicaHydrolysates by RP-HPLC Method

(2015) Ji-Cheng Chen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

(2015) Raúl E. Cian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-Mannose Specific Lectin and Its Recombinants from a Carrageenophyta Kappaphycus alvarezii Represent a Potent Anti-HIV Activity Through High-Affinity Binding to the Viral Envelope Glycoprotein gp120

(2015) Makoto Hirayama et al.   MARINE BIOTECHNOLOGY

Milk-derived peptide Val-Pro-Pro (VPP) inhibits obesity-induced adipose inflammation via an angiotensin-converting enzyme (ACE) dependent cascade

(2015) Yoko Sawada et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inflammation and cancer: advances and new agents

(2015) Shanthini M. Crusz et al.   Nature Reviews Clinical Oncology

Biological activity, cDNA cloning and primary structure of lectin KSA-2 from the cultivated red alga Kappaphycus striatum (Schmitz) Doty ex Silva

(2015) Le Dinh Hung et al.   Phytochemistry Letters

Seaweed (Eucheuma cottonii) reduced inflammation, mucin synthesis, eosinophil infiltration and MMP-9 expressions in asthma-induced rats compared to Loratadine

(2015) Nurul'Ain Abu Bakar et al.   Journal of Functional Foods

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

(2015) Lucie Beaulieu et al.   Journal of Functional Foods

Edible Azorean macroalgae as source of rich nutrients with impact on human health

(2014) Lisete Paiva et al.   FOOD CHEMISTRY

Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior

(2014) Ilario Mennella et al.   FOOD RESEARCH INTERNATIONAL

A lectin from the green seaweed Caulerpa cupressoides reduces mechanical hyper-nociception and inflammation in the rat temporomandibular joint during zymosan-induced arthritis

(2014) Renata Line da Conceição Rivanor et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida

(2014) S.M. Rafiquzzaman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protective effect of porphyra-334 on UVA-induced photoaging in human skin fibroblasts

(2014) JINA RYU et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

A peptide from Porphyra yezoensis stimulates the proliferation of IEC-6 cells by activating the insulin-like growth factor I receptor signaling pathway

(2014) MIN-KYEONG LEE et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Induction of apoptosis by a peptide from Porphyra yezoensis: Regulation of the insulin-like growth factor I receptor signaling pathway in MCF-7 cells

(2014) SU-JIN PARK et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Induction of ROS-Dependent Mitochondria-Mediated Intrinsic Apoptosis in MDA-MB-231 Cells by Glycoprotein from Codium decorticatum

(2014) Ramar Thangam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

(2014) Ciaran Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activation of the mTOR signaling pathway in breast cancer MCF-7 cells by a peptide derived from Porphyra yezoensis

(2014) SU-JIN PARK et al.   ONCOLOGY REPORTS

Pheromone signaling during sexual reproduction in algae

(2014) Johannes Frenkel et al.   PLANT JOURNAL

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

(2013) Raúl E. Cian et al.   FOOD CHEMISTRY

Further studies and biological activities of macromolecular protein R-Phycoerythrin from Portieria hornemannii

(2013) Namasivayam Senthilkumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina

(2013) Raúl E. Cian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

(2013) Pádraigín A. Harnedy et al.   JOURNAL OF APPLIED PHYCOLOGY

Photosystem II Photochemistry and Phycobiliprotein of the Red AlgaeKappaphycus alvareziiand Their Implications for Light Adaptation

(2013) Xiangyu Guan et al.   Biomed Research International

Physiology of incretins and loss of incretin effect in type 2 diabetes and obesity

(2013) Giuseppina Opinto et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Structural Features ofN-Glycans of Seaweed Glycoproteins: Predominant Occurrence of High-Mannose TypeN-Glycans in Marine Plants

(2012) Takeo YOSHIIE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism

(2012) Raúl E. Cian et al.   FOOD CHEMISTRY

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

(2012) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica

(2012) Eun-Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

(2012) Diina Shuuluka et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of marine algaeUndaria pinnatifidaandPorphyra purpureaas a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

(2012) Cristina Taboada et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of Isoforms of the Lectin Isolated from the Red Algae Bryothamnion seaforthii and Its Pro-Healing Effect

(2012) Luiz Gonzaga do Nascimento-Neto et al.   Marine Drugs

The nuclear factor kappa B signaling pathway: integrating metabolism with inflammation

(2012) Laura Tornatore et al.   TRENDS IN CELL BIOLOGY

Griffithsin Has Antiviral Activity against Hepatitis C Virus

(2011) Philip Meuleman et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

A glycoprotein from Porphyra yezoensis produces anti-inflammatory effects in liposaccharide-stimulated macrophages via the TLR4 signaling pathway

(2011) Taek-Jeong Nam   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

High Mannose-binding Lectin with Preference for the Cluster of α1–2-Mannose from the Green AlgaBoodlea coactaIs a Potent Entry Inhibitor of HIV-1 and Influenza Viruses

(2011) Yuichiro Sato et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties

(2011) Zhipeng Yu et al.   JOURNAL OF FOOD SCIENCE

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Immunity, Inflammation, and Cancer

(2010) Sergei I. Grivennikov et al.   CELL

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion

(2010) Yukinori YABUTA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antinociceptive and anti-inflammatory activities of lectin from the marine green alga Caulerpa cupressoides

(2010) Edfranck Sousa Oliveira Vanderlei et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Grifonin-1: A Small HIV-1 Entry Inhibitor Derived from the Algal Lectin, Griffithsin

(2010) Ewa D. Micewicz et al.   PLoS One

Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera

(2009) Jaime Ortiz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Broad-Spectrum In Vitro Activity and In Vivo Efficacy of the Antiviral Protein Griffithsin against Emerging Viruses of the Family Coronaviridae

(2009) B. R. O'Keefe et al.   JOURNAL OF VIROLOGY