Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

Marine Aquaculture in Canada: Well-Established Monocultures of Finfish and Shellfish and an Emerging Integrated Multi-Trophic Aquaculture (IMTA) Approach Including Seaweeds, Other Invertebrates, and Microbial Communities

(2015) Thierry Chopin   FISHERIES

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

(2015) Pádraigín A. Harnedy et al.   FOOD CHEMISTRY

Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

(2015) Gonçalo S. Marinho et al.   JOURNAL OF APPLIED PHYCOLOGY

Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds

(2015) Catherine Boisvert et al.   JOURNAL OF FOOD BIOCHEMISTRY

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

(2015) Raúl E. Cian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity

(2015) Lucie Beaulieu et al.   Journal of Functional Foods

The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates

(2014) Pádraigín A. Harnedy et al.   FOOD RESEARCH INTERNATIONAL

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

(2014) Ciaran Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae

(2014) Stéphanie Bondu et al.   JOURNAL OF APPLIED PHYCOLOGY

Response of the seagrass Posidonia oceanica to different light environments: Insights from a combined molecular and photo-physiological study

(2014) E. Dattolo et al.   MARINE ENVIRONMENTAL RESEARCH

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

(2014) Kyung-Tae Kim et al.   PHYTOCHEMISTRY

Bioremediation potential of Palmaria palmata and Chondrus crispus (Basin Head): effect of nitrate and ammonium ratio as nitrogen source on nutrient removal

(2013) Peter Corey et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

(2013) Pádraigín A. Harnedy et al.   JOURNAL OF APPLIED PHYCOLOGY

Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate

(2013) Ciarán Fitzgerald et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay

(2013) Ciarán Fitzgerald et al.   PEPTIDES

Suppression of glycolate oxidase causes glyoxylate accumulation that inhibits photosynthesis through deactivating Rubisco in rice

(2013) Yusheng Lu et al.   PHYSIOLOGIA PLANTARUM

In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides

(2013) Chibuike C. Udenigwe et al.   PROCESS BIOCHEMISTRY

Climate change impact on seaweed meadow distribution in the North Atlantic rocky intertidal

(2013) Alexander Jueterbock et al.   Ecology and Evolution

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

(2012) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

(2012) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biomass yield and morphological features of the seaweed Saccharina latissima cultivated at two different sites in a coastal bay in the Atlantic coast of Spain

(2012) César Peteiro et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

(2012) Raúl E. Cian et al.   JOURNAL OF APPLIED PHYCOLOGY

Rubisco activity and regulation as targets for crop improvement

(2012) M. A. J. Parry et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antioxidant Activity of Hawaiian Marine Algae

(2012) Dovi Kelman et al.   Marine Drugs

Population ecology of Palmaria palmata (Palmariales, Rhodophyta) from harvested and non-harvested shores on Digby Neck, Nova Scotia, Canada

(2012) David J. Garbary et al.   ALGAE

Open-sea cultivation trial of the red alga, Palmaria palmata from seeded tetraspores in Strangford Lough, Northern Ireland

(2011) Maeve D. Edwards et al.   AQUACULTURE

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

(2011) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Biological activities and health benefit effects of natural pigments derived from marine algae

(2011) Ratih Pangestuti et al.   Journal of Functional Foods

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

(2010) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

(2009) Laurie-Eve Rioux et al.   PHYTOCHEMISTRY

Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

(2008) Yvonne V. Yuan et al.   FOOD CHEMISTRY