Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

Title
Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks
Authors
Keywords
Rhodophyta, <em class=EmphasisTypeItalic >Palmaria palmata</em>, Environmental growth conditions, Hydrolysates, ACE inhibitory activity, Antioxidant capacity, Peptide amino acid identification
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 28, Issue 5, Pages 3101-3115
Publisher
Springer Nature
Online
2016-04-14
DOI
10.1007/s10811-016-0850-3

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