Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Experimental and Clinical Pharmacology: Renin inhibitors - mechanisms of action

(2016) Duncan Campbell   Australian Prescriber

Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

(2015) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

(2015) Milda Stuknytė et al.   FOOD CHEMISTRY

Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides

(2015) Assaâd Sila et al.   FOOD CHEMISTRY

High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin I converting enzyme inhibitory and antioxidant activities from lentil proteins

(2015) P. Garcia-Mora et al.   FOOD CHEMISTRY

Cardioprotective Cryptides Derived from Fish and Other Food Sources: Generation, Application, and Future Markets

(2015) Leticia Mora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

(2014) Hao Wu et al.   CARBOHYDRATE POLYMERS

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

(2014) Ciaran Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolysis and purification of ACE inhibitory peptides from the marine microalga Isochrysis galbana

(2014) Hao Wu et al.   JOURNAL OF APPLIED PHYCOLOGY

Unraveling the PAF-AH/Lp-PLA2controversy

(2014) Diana M. Stafforini et al.   JOURNAL OF LIPID RESEARCH

Enhancing the activity of cellulase enzyme using ultrasonic irradiations

(2014) Preeti B. Subhedar et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater

(2014) Isabel Amado et al.   Marine Drugs

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

(2014) Tomas Lafarga et al.   MEAT SCIENCE

Intraperitoneal injection of the pancreatic peptide amylin potently reduces behavioral impairment and brain amyloid pathology in murine models of Alzheimer’s disease

(2014) H Zhu et al.   MOLECULAR PSYCHIATRY

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis

(2014) Tomas Lafarga et al.   PEPTIDES

In vivo anti-fatigue activity of sufu with fortification of isoflavones

(2014) Yunxian Liu et al.   Pharmacognosy Magazine

Investigation of Azorean macroalgae for angiotensin I-converting enzyme (ACE) inhibitory peptides. Extraction, purification and antihypertensive activity evaluation

(2014) L Paiva et al.   PLANTA MEDICA

Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS

(2013) Ching Ching Lau et al.   BMC Complementary and Alternative Medicine

Effects of fish collagen peptides on collagen post-translational modifications and mineralization in an osteoblastic cell culture system

(2013) Shizuka YAMADA et al.   DENTAL MATERIALS JOURNAL

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

(2013) Abraham T. Girgih et al.   EUROPEAN JOURNAL OF NUTRITION

Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran

(2013) Jing Wang et al.   FOOD CHEMISTRY

Approaches for enhancing oral bioavailability of peptides and proteins

(2013) Jwala Renukuntla et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins

(2013) Reynetha D.S. Rawendra et al.   Journal of Proteomics

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay

(2013) Ciarán Fitzgerald et al.   PEPTIDES

A Cocoa Peptide Protects Caenorhabditis elegans from Oxidative Stress and β-Amyloid Peptide Toxicity

(2013) Patricia Martorell et al.   PLoS One

Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides

(2013) Alice B. Nongonierma et al.   Food & Function

Discovery of new angiotensin converting enzyme (ACE) inhibitors from medicinal plants to treat hypertension using an in vitro assay

(2013) Niusha Sharifi et al.   DARU-Journal of Pharmaceutical Sciences

Effects of Milk Casein Derived Tripeptides on Endothelial Enzymes In Vitro; a Study with Synthetic Tripeptides

(2012) A. Siltari et al.   ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH

Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

(2012) Wei-Cai Zeng et al.   CARBOHYDRATE POLYMERS

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extract

(2012) Jing Chen et al.   FOOD CHEMISTRY

Isoflavone Content and Anti-acetylcholinesterase Activity in Commercial Douchi (a Traditional Chinese Salt-fermented Soybean Food)

(2012) Yaqiong LIU et al.   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase

(2012) Mohanad Bashari et al.   ULTRASONICS SONOCHEMISTRY

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

(2011) Rosa M. Rodriguez-Jasso et al.   CARBOHYDRATE POLYMERS

Opportunities and Challenges in Application of Ultrasound in Food Processing

(2011) Navin K. Rastogi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chitosan oligosaccharide decreases very-low-density lipoprotein triglyceride and increases high-density lipoprotein cholesterol in high-fat-diet-fed rats

(2011) Daxin Wang et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products

(2011) Julia Wilson et al.   FOOD CHEMISTRY

Techniques to extract bioactive compounds from food by-products of plant origin

(2011) Hilde Wijngaard et al.   FOOD RESEARCH INTERNATIONAL

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Marine Collagen Peptides on Markers of Metabolic Nuclear Receptors in Type 2 Diabetic Patients with/without Hypertension

(2010) Cui-Feng ZHU et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

(2010) Chang-Bum Ahn et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

(2010) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Inhibitors of Prolyl Oligopeptidases for the Therapy of Human Diseases: Defining Diseases and Inhibitors

(2010) Janice Lawandi et al.   JOURNAL OF MEDICINAL CHEMISTRY

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Pressurized liquid extraction: A useful technique to extract pharmaceuticals and personal-care products from sewage sludge

(2010) Antonio Nieto et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: An in vitro and in vivo study

(2009) Fanny Guillerminet et al.   BONE

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

(2009) P. Bourseau et al.   DESALINATION

Antihypertensive Properties of Plant-Based Prebiotics

(2009) Siok-Koon Yeo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Supercritical fluid extraction: Recent advances and applications

(2009) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

(2009) Chibuike C. Udenigwe et al.   Journal of Functional Foods

Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan – Part B: Applications

(2008) Maria Hayes et al.   Biotechnology Journal

Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan ndash; Part A: extraction methods

(2008) Maria Hayes et al.   Biotechnology Journal

Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp

(2008) Marshall L. Fishman et al.   FOOD HYDROCOLLOIDS

Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal

(2008) A. I. Ruiz-Matute et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding

(2008) Ivan López-Expósito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasonic processing of enzymes: Effect on enzymatic activity of glucose oxidase

(2008) Anthony Guiseppi-Elie et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Supercritical fluid chromatography for the 21st century

(2008) Larry T. Taylor   JOURNAL OF SUPERCRITICAL FLUIDS

In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

(2007) Dong Wang et al.   FOOD CHEMISTRY