The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

Published 2017 View Full Article

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Title
The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies
Authors
Keywords
Biological properties, Enzymatic process, Food safety, Functional food, Macroalgae, Prebiotic activity
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 70, Issue -, Pages 20-33
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.tifs.2017.10.002

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