Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties

(2016) Solène Le Maux et al.   FOOD CHEMISTRY

Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

(2016) Lucie Beaulieu et al.   JOURNAL OF APPLIED PHYCOLOGY

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

(2015) Pádraigín A. Harnedy et al.   FOOD CHEMISTRY

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Prospects and challenges for industrial production of seaweed bioactives

(2015) Jeff T. Hafting et al.   JOURNAL OF PHYCOLOGY

The effect of time and origin of harvest on the in vitro biological activity of Palmaria palmata protein hydrolysates

(2014) Pádraigín A. Harnedy et al.   FOOD RESEARCH INTERNATIONAL

Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae

(2014) Stéphanie Bondu et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitroassessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion

(2014) Lidong Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

(2013) Alan Connolly et al.   FOOD RESEARCH INTERNATIONAL

Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain

(2013) Alan Connolly et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

(2013) Pádraigín A. Harnedy et al.   JOURNAL OF APPLIED PHYCOLOGY

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

(2012) Seok-Chun Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

(2012) Tadashi Hatanaka et al.   FOOD CHEMISTRY

Substrate specificity of glutamyl endopeptidase (GE): Hydrolysis studies with a bovine α-casein preparation

(2012) Phanindra Kalyankar et al.   FOOD CHEMISTRY

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

(2012) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

(2012) Raúl E. Cian et al.   JOURNAL OF APPLIED PHYCOLOGY

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

(2012) Alice B. Nongonierma et al.   PEPTIDES

A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women

(2011) Marie-Eve Paradis et al.   Applied Physiology Nutrition and Metabolism

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

(2010) Dai-Hung Ngo et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion

(2010) Yukinori YABUTA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)

(2010) Sutheera Khantaphant et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutrient and heavy metal content of edible seaweeds in New Zealand

(2010) JL Smith et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY